“ I found Piz after seeing some mention of it in a blog. It's an easy walk from the Milan Duomo where I'd spent my morning. The place is tucked in an alley with lots of simple, somewhat rickety and simple, table ensembles outside along the alley. Piz was lined up the entire lunchtime but the servers were so energetically managing this plus everyone's table service, it was impressive! I enjoyed an extremely tasty margarita pizza for lunch and definitely recommend Piz! ”

“ It was different but good. Helpful staff and fast service. The smoking is difficult to get used to when eating. ”

“ Unfortunately I forgot to take pictures but Piz was a really cool and hip pizza place with a casual vibe. They serve complimentary prosecco when seated and have a pretty simple menu for personal pizzas. I got a standard margherita and it was delicious. Exactly what I dreamt true Italian pizza would be. The decor of the restaurant was in the style of Keith Haring. The whole place was really cool, would recommend checking it out. On the way out they also serve you shots of some type of sweet liqueur. ”

“ After a long day of exploring the city, this was a great way to end our day! It's located down a short alley. As we walked towards the brightly decorated restaurant, we were warmly greeted with a flute of chilled Prosecco and a small toasted square of crispy bread with melted cheese. This was the best welcome to any restaurant I've ever walked into! We were escorted down a narrow stairway to a surprisingly large area with tables and brightly painted walls. There is a QR code on the table to access the menu in different languages or you can request a menu. There are only 3 choices of pizzas plus a daily special. Our server recommended that my husband and I split a pizza with the option of ordering another pizza if we wanted more. One was perfect for us! We split the special : burrata, olives with red sauce - it was fantastic! Our pizza arrived within minutes of ordering. Our server gave us a receipt with our order so we could pay and leave at our own leisure. We thoroughly enjoyed every moment! ”

“ There is a lot to love about this neighborhood pizzeria with its eclectic decor and vibrant atmosphere. Upon entering, we dodged fast-paced servers running past us and jostled with fellow customers for standing room in a narrow space, only to discover that dine-in guests eating inside can descend the staircase to a lower level. Menus on the table await guests, showcasing six delicious pizzas including a pizza of the day, as well as a few other dishes. Selecting two of their incredibly affordable pizzas, we found the crust to be deliciously light and chewy, delicately scorched by the oven but not overcooked. The sauce is magnificent, rich and flavorful without being overbearing, finely puréed without chunks of tomatoes. Lumps of fresh mozzarella, partially melted on top most of the pizzas, are a perfect compliment to the finished product. The flavors and textures certainly earned our four-star review! But there are a number of cons of which patrons should be aware. Menus are in Italian and QR codes on the table link to an English menu. But with no free WiFi in the restaurant, English-speaking tourists who don't have international Internet plans are out of luck. The Una Guatosa Marinara pizza is very good, but it has raw garlic. It's not roasted nor marinated to take the edge off of this pungent topping, and the Parmesan is quite sparse. Like all European restaurants, even during a heat wave you have to beg for a sufficient amount of water. Most of the employees are short with customers and act like they don't want to be there. But you'll enjoy a meal here if you're nearby and craving a hip pizza joint. ”